Season 5 Episodes

Regina Harmon is the CEO of Food Recovery Network, the largest student-led movement fighting food waste and hunger in the US. Before she was leading a national nonprofit, she was a kid in Maine with a cloth lunch bag, a working poor family, and a growing sense that the world was not set up fairly. Dominique and Christy sit down with Regina to hear how a life shaped by nature, identity, and literature quietly built the leader she is today. Regina Harmon grew up in Maine at a time when it was the...

Most people don't think much about what happens to the food that doesn't get sold. Mason McNeill does. As Chief Commercial Officer at Denali, the nation's largest organics recycler, he's spent his career building the systems that catch that material before it hits a landfill and put it back to work. Denali runs routes to grocery stores and food producers across all of the lower 48, collecting food waste and organic residuals and routing them to recycling facilities where they become compost, ...

Mason McNeill is the Chief Commercial Officer at Denali, the nation's largest organics recycler. But before he was thinking about food waste and circular supply chains, he was a young investment banker in Little Rock, learning how to tell the story of businesses that had spent decades building something worth believing in. Mason grew up in the Arkansas River Valley and showed up to college knowing he wanted to study business. What he didn't plan on was picking up a history major along the way...

Elizabeth Schuster and Marissa Ferrari are the co-founders of Sustainable Economies, a research-driven consulting firm working at the intersection of nature and community. They're back together on the podcast to share how they built a business from a single lunch conversation, why strategy and storytelling are stronger when they're developed side by side, and what it actually looks like to help conservation nonprofits find their footing in an uncertain world. Elizabeth brought a decade of indep...

Marissa Ferrari is Partner and Creative Director at Sustainable Economies, where she works with mission-driven organizations at the intersection of nature and communities. Her winding path that took her from a childhood in rural Michigan to a career in brand strategy and communications, and what she's learned about creativity, storytelling, and finding your way when the road doesn't run straight. Marissa grew up in a small town in southwestern Michigan, spending her childhood building tree fort...

Elizabeth Schuster is the founder of Sustainable Economies, a strategic planning, branding, and communications firm, and a partner in environmental economics. Her sustainability journey started from building forts in the New Hampshire woods to transforming a struggling Peace Corps assignment into a certified organic coffee co-op in Honduras. She grew up on 17 acres in New Hampshire, where early years of backpacking and time in nature laid the foundation for a lifelong commitment to the environm...

Angela Huffman is the President and co-founder of Farm Action, a nonpartisan, farmer-led watchdog that holds government and corporate power accountable in food and agriculture. She's back to talk about sustainability as it relates to agricultural policy and family farms, and what it really takes to push for change in Washington. Angela is the sixth generation on her family's farm up in northwest Ohio. She's really seen firsthand how hard farmers work, how little control they often have over the...

Angela Huffman is the co-founder and president of Farm Action, a watchdog organization working to dismantle corporate consolidation across the U.S. food supply chain. In this conversation, she unpacks how a handful of corporations came to shape what ends up on America's dinner plates, and what it will take to shift that power back toward farmers, workers, and consumers. Two hundred years ago, Angela's family put down roots on a patch of land in northwest Ohio. Six generations later, she's still...

Up to a third of all food produced globally is lost or wasted, and up to 10% of greenhouse gas emissions are tied to it. The opportunity to fix that sits largely inside professional kitchens, and most of them have no system for even measuring the problem. That is exactly what Andrew Shakman in Leanpath was built to change. Andrew's reframe for kitchens is simple and a little uncomfortable: they are factories. High volume, high complexity, constantly changing menus, and almost none of the proces...

Andrew Shakman is the CEO of Leanpath, a company on a mission to make food waste prevention everyday practice in professional kitchens worldwide. Before any of that, he was a child actor, a film school graduate, and a digital marketer selling Cap'n Crunch on the early internet. Andrew Shakman did not set out to work in sustainability. He set out to tell stories that mattered. What drew him, from early childhood through film school and into his career, was a hunger for meaning and a fascination ...

Nancy Zavada returns for part two of her Green Champions conversation, this time pulling back the curtain on the actual work behind sustainable events. As president of MeetGreen, Nancy has saved clients $7.8 million in sustainability-driven decisions and cut $2.5 million in aisle carpet alone from a single event last year. This episode is a masterclass in making the business case for doing things better. On a cross-country flight, she ordered tea in economy and got a styrofoam cup, a plastic st...

Nancy Zavada is the founder and president of MeetGreen, a sustainable event agency that has spent over 30 years helping organizations design and deliver events that are both environmentally responsible and genuinely exceptional. Nancy grew up on the Oregon Coast, where recycling wasn't a trend but a way of life. She never set out to start a company. She was simply an event planner who noticed something she couldn't unsee: a single five-day conference for 2,500 people would generate 31,000 styro...

Karimah Hudda, founder of Illumine Earth, returns for part two of her conversation with Dominique and Christy. After exploring her roots, Karimah dives into her "champion story." From the mountains of Indonesia to the boardrooms of global giants, she shares the tactical moves and mindset shifts required to rebalance power in global supply chains and lead with purpose. Karimah recounts a powerful story from Aceh, Indonesia, where a simple shift in strategic planning allowed 100 farmers to fundame...

Karimah Hudda, founder of Illumine Earth, has spent two decades working where sustainability, leadership, and global systems meet. She discuss how her multicultural upbringing and work across 50 countries shaped her approach to equity. Karimah shares how she navigates the complexities of power to turn core values into real-world action. Why do we introduce ourselves by our titles instead of our roots? For Karimah Hudda, the journey didn’t start in a boardroom. It started with her grandmother’s ...

Season 5 is here, and we have some exciting news. Christy Cook is officially joining Green Champions as co-host! You may already know Christy from her previous guest appearance, and now she's here to stay. If you're missing the voice of former co-host Adam Morris, don't worry. You can still catch him on his podcast, People Helping People, on all listening platforms. So who is Christy? She's a sustainability consultant and entrepreneur with over twenty years of experience in corporate sustainabi...