Episodes

Up to a third of all food produced globally is lost or wasted, and up to 10% of greenhouse gas emissions are tied to it. The opportunity to fix that sits largely inside professional kitchens, and most of them have no system f...

Andrew Shakman is the CEO of Leanpath, a company on a mission to make food waste prevention everyday practice in professional kitchens worldwide. Before any of that, he was a child actor, a film school graduate, and a digital...

Nancy Zavada returns for part two of her Green Champions conversation, this time pulling back the curtain on the actual work behind sustainable events. As president of MeetGreen, Nancy has saved clients $7.8 million in sustai...

Nancy Zavada is the founder and president of MeetGreen, a sustainable event agency that has spent over 30 years helping organizations design and deliver events that are both environmentally responsible and genuinely exception...

Karimah Hudda, founder of Illumine Earth, returns for part two of her conversation with Dominique and Christy. After exploring her roots, Karimah dives into her "champion story." From the mountains of Indonesia to the boardro...

Karimah Hudda, founder of Illumine Earth, has spent two decades working where sustainability, leadership, and global systems meet. She discuss how her multicultural upbringing and work across 50 countries shaped her approach ...

Season 5 is here, and we have some exciting news. Christy Cook is officially joining Green Champions as co-host! You may already know Christy from her previous guest appearance, and now she's here to stay. If you're missing t...